Using a few simple shortcuts gives this Quick Pho with Ginger Pork Meatballs a rich deep beef broth in just an hours time. A perfect weeknight meal or lunch
Soups, Stews & Chili
This recipe for Texas Style Ranch Beans makes a great main, or side dish. The recipe is very versatile, easy to prepare, has cooking methods galore, and is delicious. Perfect for your next cook-out
Tagine of Pork with Sweet Potatoes and ras-el-hanout, dinner with an international feel and flavor on the table in about an hour.
Gumbolaya is a mix of two Louisiana favorites Gumbo and Jambalaya. Quick and easy instructions for perfect results. Serve over plain cooked white rice.
White Bean Chicken Chili is an easy, and versatile dish – made with white beans, lean chicken breast and plenty of flavorful chilies.
This recipe for Gazpacho is a well balanced slightly chunky version combining fresh garden tomato, cucumber, peppers, along with acid from lemon and lime juice. It’s a perfect summer soup, light and refreshing
This recipe for Chilled Cantaloupe Curry Soup is a super quick, refreshing soup; spiced with just a touch of fresh ginger, Serrano peppers and orange juice. Perfect on a hot summer’s day.
Using left-over roast beef made this recipe for Beef Barley Vegetable Soup delicious, easy and economical. Full flavor, high in fiber, low in fat. Perfect on a cold afternoon or evening.
Using corn three ways gives this recipe for Roasted Corn Soup a truly corny taste. Easily made ahead of time, this soup is perfect for a first course.
Chilled Asparagus Soup with a lemony creme fraiche and fresh dill is a delicious light first course soup. You can serve it cold, or hot.