Lemony Pasta with Shrimp and Fried Capers will bring out the lemon lover in you. This easy to prepare recipe can be on the table in 30 minutes or less.
Penne with Roasted Butternut Squash and Shiitake is an easy vegetarian meal that feels totally “meaty”. Browned sage butter takes it over the top.
Shrimp with Fresh Fra Diavolo Sauce is so easy to prepare. Low in both fat and calories, it’s a great weeknight meal, that’s good enough for company.
Israeli Couscous with Favas, Feta and Mint is an easy quick side dish that highlights the freshness of spring fava beans. Peas could easily be substituted.
Quick and easy Zucchini Spaghetti with Linguine, Olives and Feta is a hearty vegetarian meal. On the table in less then 30 minutes. Low-Calorie, Low-Carb.
Compound butter, shrimp in the shell and on the BBQ, makes this recipe for BBQ Shrimp with Garlic Spaghetti a cinch to put together, and delicious to eat.
Complex flavors are achieved in this simple to prepare dish for Linguine with Grilled Tuna and Capers by doing a quick char of the fish and veggies.
Orzo, like rice, can be a blank canvass for flavors. Start with this simple recipe for Herbed Orzo, then let your imagination take over.
Slow Cooked Oven Baked Spaghetti Sauce yields a rich flavorful meat sauce, cooked slowly in the oven and is excellent on any pasta. Practically hands-free.
A quick and healthy family meal, Orecchiette with Spinach and Feta can be on the table in as little time as it takes to cook the pasta.