While best made using the rotisserie, this easy flavorful recipe for Herb Stuffed Rotisserie Leg of Lamb can also be made on the grill, or in the oven.
Toasted nuts and cilantro add the final touches to this easy, low-fat spicy Lamb Tagine with Prunes recipe. No tagine? Use another heavy pot in its place.
This recipe for Lamb Vindaloo Stew is full of rich complex flavors that are a cinch to put together. Directions are for both stove-top or pressure cooker.
These Greek Style Meatballs with Yogurt Dipping Sauce are perfect for an appetizer or hors d’oeuvres for your next get together.
This recipe uses lamb for the skewers, but it’s just as tasty using sliced flank steak or chicken.
The Spinach and Artichoke Pesto turns this simple dish into something special. These work for either a main course entree, or try them as an appetizer.
Chinese Style Noodles with Ground Lamb and Bok Choy, one pot, 10 minutes, how easy is that?
Kefta means meatballs. This Tagine of Spicy Kefta (Meatballs) and Vegetables is so flavorful and the vegetables are cook perfectly inside the tagine.
These slow-braised lamb shanks are fall off the bone tender. All cooking methods result in the same tender deliciousness.