Prepare this easy Green Chile Chicken Enchilada Stack using shredded cooked chicken, gooey cheese, and fresh roasted chiles. Family and freezer friendly.
This recipe for a fully loaded cheese enchilada is fully loaded, with flavor. Cheese, onion, peppers, and black olives combine in a rolled tortilla that is then covered in a rich red sauce. Quick and easy.
My favorite cornbread stuffing is so simple to prepare. Filled with tasty fresh ingredients – and the variations are practically endless. Make it my way; or add your favorites to make it yours.
Zucchini boats, filled with fresh Cal/Mex ingredients and baked in the oven create a delicious easy family dinner. Perfect for those too large zucchini, but equally delicious with any size.
This recipe for Shredded Chicken Enchiladas with Red Sauce may be the BEST chicken enchiladas ever. Flavorful, low-fat, easy to make. ‘Ole.
Call it gravy, call is sauce, it’s what makes Turkey Enchiladas with Homemade Chili Gravy so wonderfully delicious. Easy to make, spicy, but not too spicy, while staying lower in fat.
Like a melty crab cake, Crab and Smoked Salmon Crustless Quiche is a perfect meal, any time of the day. Since it’s crustless, it’s also gluten-free.
The Hatch chile adds a certain touch of “terroir” to this recipe for Hatch Chile Green Chicken Enchiladas, but if you can’t find them, you can substitute another type.
Using instant polenta and your imagination turns Easy Tamale Pie into your Easy Tamale Pie in 30 minutes or less.
Macaroni folded into cheesy deliciousness with succulent crab and a crisp topping makes this Crab Mac n Cheese a party on your plate.