But one of my favorite potato salads is this recipe for Yukon Gold with Green Beans Potato Salad. Why? It’s a great salad to make in the dog days of summer because it sits very well and is actually better the next day; so it can be made in the cool of the morning.
It’s also great for a picnic since it has no mayonnaise in it.
And we all know mayo + sun = no no.
Yukon Gold with Green Beans Potato Salad
2 pounds small yukon gold potatoes
8 ounces green beans, trimmed and cut into two inch pieces
1 large shallot, chopped
1/2 cup finely sliced celery, use the inside stalks and some of the leaves