Warning: count(): Parameter must be an array or an object that implements Countable in D:\home\lindysez.com\wwwroot\wp-content\themes\genesis\functions\shortcodes\typography.php on line 69
Yukon Gold with Green Beans Potato Salad
How many ways are there to make potato salad?
Many many ways.
Such as Lindy’s Family Potato Salad, or this recipe for a Low-Fat Potato Salad.
But one of my favorite potato salads is this recipe for Yukon Gold with Green Beans Potato Salad. Why? It’s a great salad to make in the dog days of summer because it sits very well and is actually better the next day; so it can be made in the cool of the morning.
It’s also great for a picnic since it has no mayonnaise in it.
And we all know mayo + sun = no no.
Yukon Gold with Green Beans Potato Salad
Ingredients
- 2 pounds small yukon gold potatoes
- 8 ounces green beans, trimmed and cut into two inch pieces
- 1 large shallot, chopped
- 1/2 cup finely sliced celery, use the inside stalks and some of the leaves
- 1 generous teaspoon Dijon mustard
- 1/8 cup white balsamic or champagne vinegar
- 1/2 cup extra virgin olive oil
- salt and freshly ground pepper, to taste
- 1/2 cup chopped fresh parsley
- 2 tablespoons minced fresh dill
Method
No Steps Found !
Reader Interactions