Browse by Category: Appetizers | Beef | Breads - Biscuits & Muffins | Casseroles | Desserts & Snacks | Drinks and Libations | Egg Dishes | Fish & Seafood | Gluten-Free | Lamb | Legumes | Other | Other Meats | Other Sides | Pasta | Pork | Poultry | Rabbit | Rice & Grains | Salads | Sandwiches | Sauces, Dressings & Condiments | Soups, Stews & Chili | Vegetables | Vegetarian
Sweet and Sour Red Cabbage was a staple during the winter in my childhood home. With so many different ways to make it, with apples or without. Sweet, or more savory? Crisp-tender or long-cooked? This recipe, with bacon, is one of my favorite ways to make this versatile vegetable.
Fry the bacon in a skillet until crisp, remove and once cool, crumble and reserve.
Add the oil to the same pan; when hot add the cabbage and shallots, saute for a minute, then add the broth, vinegar, sugar and all-spice to the skillet; season with salt and pepper; cover and cook over medium heat until the liquid is reduced to a glaze and the cabbage is crisp tender, about 10 minutes. Remove to a warmed serving dish and sprinkle the bacon bits over the top.
LindySez: All Rights Reserved Meritage BLT Corp 2016
Site developed especially for LindySez by Chris Geirman