Roasted Tomato and Red Pepper Sauce

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Yield : about 1/2 cup Prep Time : Cook Time : Ready In :

Roasted Tomato and Red Pepper Sauce

 

This is no ordinary Roasted Tomato and Red Pepper Sauce

 

This is no ordinary Roasted Tomato and Red Pepper Sauce.  The roasted garlic and balsamic vinegar give it a depth of flavor that is oh so good.  I used jarred red peppers, but feel free to roast your own.

Serve this with Turkey Meatloaf or as a spread on hamburgers or chicken sandwiches.

 

Roasted Tomato and Red Pepper Sauce

Ingredients

  • 1 bulb garlic
  • 1/2 pound black plum tomatoes, or other ripe dark tomato
  • 1 small jar roasted red peppers, drained (about 1/2 cup), or roast your own
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon balsamic vinegar (use some good stuff)
  • Salt and freshly ground pepper, to taste
  • Pinch sugar, optional

Method

Step 1

Heat oven to 350°F

Step 2

Cut the top quarter off the garlic bulb, drizzle with olive oil and sprinkle with salt. Wrap securely in foil. Halve the tomatoes; place cut side up on a foil covered baking sheet, lightly salt. Place the garlic and tomato halves in the oven and cook for 1 hour.

Step 3

Squeeze the cloves of garlic into a food processor or blender; add the roasted tomatoes, drained peppers, olive oil, and vinegar. Blend until smooth; taste, add salt and pepper to taste. Add sugar if the sauce seems to acidic or tart.

a serving of Turkey Meatloaf with Roasted Tomato and Red Pepper Sauce

 Turkey Meatloaf with Roasted Tomato and Red Pepper Sauce


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Nutritional Info

This information is per serving.
  • Calories
    30
  • Protein
    1g
  • Carbohydrate
    3g
  • Dietary Fiber
    1g
  • Cholesterol
    0mg
  • Sodium
    137mg
  • Fat
    2g (trace Sat, 1 Mono, trace Poly)

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