• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
LindySez | Recipes
  • About/Contact
  • Recipes
  • Tips & Techniques
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Home » Recipes » Perfect Sugar Cookie Icing

Perfect Sugar Cookie Icing

Published: Jan 2, 2014 · Modified: Jun 2, 2022 by LindySez · This post may contain affiliate links

  • Facebook
  • Twitter
Jump to Recipe Print Recipe

I have found the Perfect Sugar Cookie Icing. This icing sets up well and keeps your cookies crisp and colorful. No more soggy cookies for me!

Perfect Sugar Cookie Icing

The story behind Perfect Sugar Cookie Icing

One of our family traditions during the holidays is to make cut-out sugar cookies that we sit down and decorate together into messy, personal, colorful cookies.

Year after year, I try new recipes for the cookies, with varying degrees of success in keeping them crisp when un-iced, but no matter how successful or not I am at that, once we decorate them, it was always the same.  Fail.  The cookies, regardless of looking pretty, would turn into a soft mess of non-goodness.

This year I once again started my quest by trying to perfect our favorite sugar cookie recipe so far, one that I found in my old Sunset Holiday Cook Book first published in 1988.  It's a good cookie, with a nice crispness and good flavor.

Only problem; it was difficult to roll out.

The dough got too soft too quickly and when I would try to get the cookie shapes onto the cookie sheet, they would become misshapen, lose a foot, or even sometimes their head.  It's hard to decorate a headless angel.

This year I solved my problem by tweaking their recipe and came up with perfect Christmas Sugar Cookies. The dough was soft enough, but not too soft.  The cookie's flavor was perfect sugar cookie tasting and they were crisp and tender when they cooled from the oven.  Now my goal was not to screw them up with the icing.

I went to Pinterest.

A recipe was found.  It leads me to Gwens-nest.com's blog.  And this is the recipe.  Well, it's mostly the recipe.  We did change it up a bit as we found it a little too loose for our purposes,  so I added additional powdered sugar, about 6 cups rather than the 4 in her recipe.  But the most important part of the recipe was, it didn't turn my cookies soggy.  Not one little bit.  The icing set-up firm.  The cookies were stackable.  The flavor was great.  And, last but not least, the icing went on easily.

Can't ask for much more than that! Perfect.

Colorful iced cookies on a wire rack.

Perfect Sugar Cookie Icing

LindySez
I have found the Perfect Sugar Cookie Icing. This icing sets up well and keeps your cookies crisp and colorful. No more soggy cookies for me!
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Desserts & Snacks
Cuisine American
Servings 4 cups

Ingredients
  

  • 5 - 6 cups powdered sugar
  • 1 egg white (recommend pasteurized eggs for safety) or 3 tablespoons meringue powder
  • 5 tablespoons warm water
  • ½ teaspoon vanilla or lemon or almond or chocolate extract
  • gel-based colors optional

Instructions
 

  • Add all of the ingredients (except the gel-based colors) into a work bowl of your standing mixer or hand-held mixer. On medium-low speed (for freestanding mixer) or on high speed (handheld mixer) beat until soft peaks form, about 7 - 10 minutes with free-standing, or 10 - 12 minutes with handheld. Divide as needed to color or thin, depending on what you are decorating.
  • Allow the cookies to dry overnight, then store in an air-tight container.
Keyword cookies, icing for cookies, perfect cookie icing
Tried this recipe?Let us know how it was!
« Happy New Year from the Kitchen of LindySez
White Winter Vegetable Soup with Blue Cheese Croutons »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Lindy.

I am a home-trained chef who loves to cook and eat delicious food. As I like to say, "Life is too short to eat mediocre food". And I find too much food out there is mediocre. I don't think good food needs to be fussy, or difficult to prepare. Most of my recipes are fresh, quick, easy, and tasty while keeping both calories and fats in check. 

More about me →

Popular

  • Recipe for the Best Original Der Wienerschnitzel Chili Sauce
  • Easy Tagine of Pork with Sweet Potato and Preserved Lemon
  • Steamed Green Beans with Slivered Almonds
  • Slow Cooked Oven Baked Spaghetti Sauce
  • The Best Hormel Chili No Beans Copycat Recipe
  • Hasenpfeffer (German Style Wine Braised Rabbit)
  • Sole with a Light Creamy Shrimp Sauce
  • Easy Low-Fat Crab Enchiladas
  • The Best Chicken Vindaloo
  • Balsamic Marinated Tri-Tip Roast

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2020 Lindy Sez

 

Loading Comments...