Italian Style Turkey Panini

Ingredients

• 8 slices Italian bread
• 8 ounces thinly sliced turkey breast meat
• 4 ounces thinly sliced prosciutto
• 4 ounces sliced provolone cheese
• 1 small jar roasted red peppers
• 1 tomato, thinly sliced
• 4 teaspoons extra virgin olive oil, or as needed
• 4 tablespoons grated parmesan cheese

Method

Step 1

Evenly layer the turkey, prosciutto, provolone, red pepper slices and tomato on each of 4 slices of bread; top with the second slice. With a pasty brush lightly oil the outside of both slices of bread and sprinkle with Parmesan cheese.

Step 2

To cook: If you have a Panini press, follow the manufacturer's directions. If you don't have a press, heat a skillet over medium heat (preferably a "grill pan" so you will get the desired Panini lines), place the sandwich in the skillet and cover with a plate, weigh the plate down with a can or other weight so it forms a "press". Cook until browned on one side; turn and repeat with the other side. Serve hot.