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These Greek Style Meatballs with Yogurt Dipping Sauce are a perfect appetizer or hors-d’oeuvre for your next get together. Not only are they delicious, but they are also so simple to make.
Don’t let the ingredient list get you down. These meatballs really are simple. Another added plus, they can be made in advance. And since they are baked in the oven, it doesn’t even mess up your cooktop; keeping your kitchen company ready.
Don’t let the ingredient list get you down. These meatballs really are simple to make and eat!
When I first concocted this idea, Greek yogurt was still pretty hard to find in most grocery stores. Not anymore, so I would recommend you use it rather than any other kind. Even the non-fat version of Greek yogurt is smoother, richer and less grainy than regular yogurts, giving the dipping sauce a nice mouthfeel. Make the meatballs just the right bite size and serve with some pretty toothpicks. Easy peezy. Just the way I like it!
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