Double Peppers Pepper Steak

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Course:
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Servings : Prep Time : Cook Time : Ready In :

Double Peppers Pepper Steak is a delicious steak dinner, done in a jiffy. Don’t be shy with the pepper! For additional interest, use a variety of peppercorns, such as white, black, and pink.

Double Peppers Pepper Steak

Ingredients

  • 4 (5-ounce thin cut) rib eye steaks
  • 1 teaspoon garlic salt, or to taste
  • 1 teaspoon freshly ground pepper, or to taste
  • 1 tablespoon extra virgin olive oil
  • 2 cups sliced bell pepper (use a combination of colors)
  • 1/2 large onion, sliced
  • 1 tablespoon balsamic vinegar or glace

Method

Step 1

Season the steaks well on both sides with salt and freshly ground pepper. In a saute pan, heat the olive oil; when hot add the peppers and onion, saute, adding a pinch of salt and pepper, until they are soft and just beginning to brown on the edges. Turn off the heat and stir in the balsamic.

Step 2

Meanwhile, grill, broil or fry to steaks to your desired degree of doneness (thin steaks will cook fast). Move the steaks to warmed serving plates and top with the peppers.

 

Yield: 4 servings

Double Peppers Pepper Steak

Double Peppers Pepper Steak is a delicious steak dinner, done in a jiffy. Don’t be shy with the pepper! For additional interest, use a variety of peppercorns, such as white, black, and pink.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 4 (5-ounce thin cut) rib-eye steaks
  • 1 teaspoon garlic salt, or to taste
  • 1 teaspoon freshly ground pepper, or to taste
  • 1 tablespoon extra virgin olive oil
  • 2 cups sliced bell pepper (use a combination of colors)
  • 1/2 large onion, sliced
  • 1 tablespoon balsamic vinegar or glace

Instructions

Step 1

Season the steaks well on both sides with salt and freshly ground pepper. In a saute pan, heat the olive oil; when hot add the peppers and onion, saute, adding a pinch of salt and pepper, until they are soft and just beginning to brown on the edges. Turn off the heat and stir in the balsamic. 

Step 2

Meanwhile, grill, broil, or fry to steaks to your desired degree of doneness (thin steaks will cook fast). Move the steaks to warmed serving plates and top with the peppers.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 215Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 54mgSodium: 428mgCarbohydrates: 7gFiber: 1gProtein: 15g

Nutritional values may not be 100% accurate


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Nutritional Info

This information is per serving.
  • Calories
    299
  • Carbohydrate
    7g
  • Dietary Fiber
    2g
  • Cholesterol
    69mg
  • Sodium
    576mg
  • Fat
    17g (6g Sat, 8g Mono, 1g Poly)

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