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This Caramelized Onion Bacon Burger delivers great flavor with each and every bite.
Everybody loves a bacon burger, right? I know I do. A perfectly grilled burger, with some smokey bacon on top, and caramelized onion? Yum. Of course, it can also become a slippery mess. So I thought, why not put the onions and bacon inside the burger. So I did. And it is good.
To caramelize the onions; heat 1 tablespoon extra virgin olive oil and 1 tablespoon unsalted butter in a small skillet over medium-low heat. Add the onion and cook, stirring occasionally, until well browned; about 15 – 20 minutes. If you are not cooking the burgers immediately, allow the onion to cool before adding them to the meat.
This Caramelized Onion Bacon Burger delivers great flavor with each and every bite. And, added bonus, you can make these in advance, take them to your cookout, throw them on the grill and eat them, all in one easy step.
In a large bowl mix together the meat, bacon, and caramelized onion along with salt and freshly ground pepper, to taste. Form into four patties.
Heat your BBQ or grill to medium- hot, add the burgers and cook until browned on one side, flip and brown the other side. When almost cooked; place a slice of cheese on top and allow to melt.
Meanwhile, lightly coat the bun with olive oil. Place on the grill, cut side down and allow to heat. The bun should remain soft, and be lightly browned.
Place the burger on the bun, spread 1 tablespoon of the aioli on the top half of the bun, place a mound of arugula on the burger, top with bun and serve.
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