This Butter Leaf Lettuce with Shrimp and a Fresh Herb Dressing salad made with soft butter leaf has a wonderful combination of tastes and textures.
Use the frozen or small shrimps (sometimes called “salad shrimp” you find at the meat counter, not canned shrimp as they are too mushy.
It is a perfect “before” dinner salad.
Easy enough for any time, impressive enough for company.
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