Slow-Roasted Carrot-Fennel Confit
Slow-Roasted Carrot-Fennel Confit is a great side of slow-roasted vegetables, that are then fried to have a crispy "confit" edge. It's a perfect "make-ahead" vegetable dish year-round.
Mediterranean Chickpea Salad with Feta
This recipe for Mediterranean Chickpea Salad with Feta combines fiber-rich chickpeas (also know as Garbonzo beans, with fresh veggies and creamy salty Feta cheese. Eat it as a side dish, or put it on some lettuce and call it lunch.
Easy Low-Fat Baked Eggplant Parmesan
This recipe for Easy Low-Fat Baked Eggplant Parmesan is just that. It's easy, low-fat, because it's baked, not fried, and it's delicious too.
Low-Fat Spicy Mexican Style 3-Bean Salad
This recipe for low-fat spicy Mexican style 3-bean salad is so easy to put together - just dump it all into a bowl, mix, let sit, and serve. Perfect for a tailgate party or BBQ
Fresh Green Tomato Salsa
"This bright fresh green tomato salsa is perfect served with chips, on tacos, tostadas, grilled fish, chicken, shrimp...well, you name it, this salsa is a great enhancement. You need to use un-ripe green tomatoes in this salsa. If you can't find un-ripe tomatoes, use tomatillos in their place"
Quick Spicy Thai Style Eggplant
This recipe for Quick Spicy Thai Style Eggplant combines fresh, firm Japanese eggplant with a spicy Thai style sauce to create a delicious hot side or cold salad.
Penne with Roasted Butternut Squash and Shiitake
Penne with Roasted Butternut Squash and Shiitake is an easy vegetarian meal that feels totally "meaty". Browned sage butter takes it over the top.
Zucchini Latke with Fresh Herbs and Feta
"Zucchini Latke with Fresh Herbs and Feta is a great combination of fresh herbs, salty Feta cheese, and shredded zucchini which creates this version of a lighter than potato latke."
Gazpacho
"This recipe for Gazpacho is a well balanced slightly chunky version combining fresh garden tomato, cucumber, peppers, along with the acid from lemon and lime juice. It's a perfect summer soup, light and refreshing." While it can be consumed immediately, it's best left overnight or better for three days!
Chilled Cantaloupe Curry Soup
"Chilled Cantaloupe Curry Soup is a super quick, slightly spicy, refreshing soup. Fresh sweet cantaloupe, enhanced with a touch of ginger and spicy serrano pepper, along with the soft notes of curry powder - perfect for a hot summer's day."
