All the flavors of fall come together in this recipe for Farro with Roasted Butternut Squash and Beets.
A side dish, ala Benihana, this recipe for Easy Pork Fried Rice makes great use of left-over rice and pork but can also be made with chicken or shrimp.
This Farro Salad is good at any time of the year, but best in summer when fresh corn is at its peak.
This Farro Pilaf recipe is easy, healthy, and tasty. Farro is deliciously nutty and while not gluten-free, is lower in glutenous proteins and can be eaten by many with gluten intolerances.
Twice cooked brown rice gives you the benefits of brown rice with the softer texture of white rice. It’s a win-win.
This easy Forbidden Rice Salad was served at the Fancy Food Show in San Francisco this January 2013 and was the hit of the show!
This recipe for Orange Scented CousCous is simple to make, and great to serve as a side. With just a few embellishments, we can turn mediocre into DELISH!
Cooking Risotto in a pressure cooker makes this time and work-intensive dish easy and quick to prepare every day. Perfect risotto every time.
I love to serve this Carrot-Ginger Risotto with Asian style food, such as my Indonesian Style BBQ Pork Tenderloin or Chinese Style Chicken Thighs.
This Black Pepper Risotto recipe is an “almost” no stirring risotto recipe. I served it with a beef tenderloin, it was the perfect complement.