This recipe for Mediterranean Chickpea Salad with Feta combines fiber-rich chickpeas (also know as Garbonzo beans, with fresh veggies and creamy salty Feta cheese. Eat it as a side dish, or put it on some lettuce and call it lunch.
The combination of flavors in this recipe for Crispy Skin Salmon with Lentils and Bacon is out of this world. Bacon, orange, earthy lentils along with the fattiness of the salmon...what more could you ask for?
This recipe for Spicy Black Beans with Homemade Chorizo combines dry black beans with spicy homemade chorizo to create a very flavorful side dish. Or make it a gluten-free main by adding a dollop of sour cream and a side of cornbread or tortillas!
This recipe for low-fat spicy Mexican style 3-bean salad is so easy to put together - just dump it all into a bowl, mix, let sit, and serve. Perfect for a tailgate party or BBQ
This easy to prepare Green Chile Chicken Enchilada Stack has, literally, layer after layer of flavors. Perfect for a weeknight meal. Freeze some for lunch later in the week.
This recipe for Spicy Sweet and Sour Shrimp is not overly sweet, nor sour, nor spicy, but is a perfect combination of the three. Simple to prepare, delicious to eat.
Fully Loaded Cheese Enchilada or partially fully loaded. The answer is up to you. This is not your ordinary cheese enchilada recipe, it's an easy fully loaded cheese enchilada recipe.
There are many fine cranberry sauces out there, but I think the balanced sweet/tart flavors of my Quick Fresh Cranberry Orange Sauce makes it the best for your holiday meal, or any day meal.
Easy Curried Potatoes and Green Beans is a super simple recipe combines waxy potatoes with green beans in a light curry sauce to create a quick, yet delicious side dish.
Tender and juicy on the inside, crispy on the outside. Authentic Homemade Mexican Carnitas are slowly cooked in lard to give perfect results and an authentic flavor.