Go back in the way back machine to the days of, the classic Martini, Sinatra, and Clam Dip. This Retro Clam Dip will take you there. Got chips?
Layered flavors of earthy roasted beet puree, tangy goat cheese, and buttery pistachio makes these crostini an impressive and delicious bite. The optional blood orange extra virgin olive oil adds a bright finish.
Super simple guacamole is just that, super simple. Made pure and simple just as the Aztec people did in the 1300s. Why mess with history?
Three kinds of cheese combine with sweet golden raisin, mint, and rice, to make these Cheesy Grilled Baby Bells a delicious appetizer.
Caviar, salty potato chip and lemony creme fraiche combine to make an easy, yet elegant, appetizer in this recipe for Fish and Chips – an Appetizer.
Pork Picadillo Empanadas are a great potluck or picnic food. Spicy pork filling in a tender Masa Harina infused crust – so easy – so portable – so delish.
Next time you want a snack, do what they do in Spain. Prepare these simple tasty Pan Fried Padron or Shishito peppers. Better than chips.
If you don’t have chickens in your backyard, you can still make Backyard Chicken Deviled Eggs with store-bought eggs. A most requested recipe.
Glazed Chicken Wings are oooey and gooey and finger licking good!Just don’t forget the disposable aluminum roasting pan.
Fresh, simple and delicious recipe using Fresh Corn with Seared Scallops. Low-fat, low-calorie. And it’s naturally gluten free!