"Rabbit is a very lean, high protein meat that is easily digested. This recipe for Non-Traditional Rabbit Curry stews the rabbit in a highly flavored combination of Indian and Thai curries turning the meat into a lovely, fall off the bone tender, mouthfuls of deliciousness. You can, of course, use chicken in place of the rabbit."
This recipe for Hasenpfeffer German Wine Braised Rabbit does take 2 days to marinate, but it is so worth it. Tender low-fat rabbit in a delicious wine sauce? Yes, please.
This recipe for Stewed Rabbit or Conejo in Spicy Tomato Sauce turned out exactly as I had hope. A rich and flavorful sauce with falling off the bone tender moist rabbit