Non-Traditional Rabbit Curry
"Rabbit is a very lean, high protein meat that is easily digested. This recipe for Non-Traditional Rabbit Curry stews the rabbit in a highly flavored combination of Indian and Thai curries turning the meat into a lovely, fall off the bone tender, mouthfuls of deliciousness. You can, of course, use chicken in place of the rabbit."
Hasenpfeffer German Wine Braised Rabbit
This recipe for Hasenpfeffer German Wine Braised Rabbit does take 2 days to marinate, but it is so worth it. Tender low-fat rabbit in a delicious wine sauce? Yes, please.
Stewed Rabbit or Conejo in Spicy Tomato Sauce
This recipe for Stewed Rabbit or Conejo in Spicy Tomato Sauce turned out exactly as I had hope. A rich and flavorful sauce with falling off the bone tender moist rabbit
