Non-Traditional Rabbit Curry


"Rabbit is a very lean, high protein meat that is easily digested. This recipe for Non-Traditional Rabbit Curry stews the rabbit in a highly flavored combination of Indian and Thai curries turning the meat into a lovely,  fall off the bone tender, mouthfuls of deliciousness. You can, of course, use chicken in place of the rabbit."

Hasenpfeffer German Wine Braised Rabbit

hasenpfeffer german wine braised rabbit

This recipe for Hasenpfeffer German Wine Braised Rabbit does take 2 days to marinate, but it is so worth it. Tender low-fat rabbit in a delicious wine sauce? Yes, please.