Chicken Tagine with Preserved Lemon, Olives and Thyme

chicken tagine

"This delicious low-fat chicken tagine cooks skinless chicken thighs in a flavorful sauce made up from onion, garlic, ginger, cilantro, saffron and lemon, then tops it with pungent preserved lemons, a variety of cured olives and fresh thyme. Do remember the chicken does have to marinate, so allow for a couple of hours. Once that's done, it's about an hour to the table. Serve with steamed couscous, or if gluten free, some Basmati rice"