This recipe for Pumpkin Buttermilk Pecan Waffles serves up a crispy on the outside, light and tender in the inside waffle, with hints of pumpkin and pumpkin spices. Perfect in fall, or anytime of the year.
Fresh herbs, salty Feta and freshly grated zucchini make these Zucchini Latke a perfect alternative to heavier potato latke.
Pineapple Macadamia-Nut Upside-Down cake is a wonderful combination of fresh pineapple, toasted nuts along with a hint of rum and cardamon. Easy and delish.
These classic Mexican Chiles Rellenos are so easy to make and delicious to eat. Instructions for two methods are given, choose your favorite and enjoy!
Zucchini Ricotta Torta is perfect to serve along side any simple meat, such as roast chicken or simply add a salad and make it a great meatless meal.
Save yourself some time, and calories, by making this Crustless Onion, Leek and Blue Cheese Quiche. So rich and tasty, you won’t miss the crust.
A great combination of egg, cheese, chilies and a crispy corn tortilla crust make this easy Chili Relleno Frittata a keeper.
This Sweet Corn Creme Brûlée is made with sweet summer corn. Easily made in advance, it’s a perfect finish to a summer dinner party menu.
This recipe shows you the simple trick to make Easy Yorkshire Pudding recipe with perfect golden outside, and soft pudding like middle.
Salmon Salad Nicoise is a great alternative to the standard tuna nicoise salad when fresh, wild salmon is in season.