A rich creamy filling bursting with seafood makes this Crab, Shrimp and Artichoke Heart Quiche perfect for brunch, lunch or dinner.
Macaroni folded into cheesy deliciousness with succulent crab and a crisp topping makes this Crab Mac n Cheese a party on your plate.
Lindy’s Cioppino takes all the regular and adds a little more. A simple low-fat country fish stew that uses the best of the best available.
I let the crab “shine” so I stay away from too many binders and fillers. This recipe for Crab Cakes with Mango Slaw and Lemon Vinaigrette makes a great lunch or first course.
Mexican food doesn’t have to be full of fat and cheese. Take these Crab Enchiladas, they are low-fat and filling … so good AND easy to make at home.
A simple, and delicious crab cake with a spicy Piquillo pepper aioli sauce.
You can make this tasty easy dish with either fresh or a good quality canned crab.