This easy, almost fool-proof recipe for Nana B’s Fudge was always a welcome gift during the holidays, but it’s good enough to make year-round.
This recipe for low-fat homemade vanilla ice cream with chocolate sauce that has been infused with orange essence is so rich flavorful you won’t miss the fat.
Rich with flavors of almonds, coffee and chocolate, enjoy these chocolate-dipped mocha biscotti with coffee, milk, or just by themselves.
These Homemade Peanut Butter Cups are better than Reese’s peanut butter cups. And so easy too!
This Chicken Mole is a great dish to make with someone you love on a lazy afternoon. A little music, perhaps a Margherita, chop, whirl, eat and enjoy!
Who loves chocolate and coffee together? Who loves cheesecake? This Mascarpone Espresso Chocolate Swirl Cheesecake recipe is so much easier to make than most because it does not require a water bath.
A bit fudgy, and made healthier by using extra virgin olive oil in place of butter. These brownies will stay for up to 4 days in an airtight container; if they last that long!
Baci and Apricot Biscotti are very light and tender. Enjoy them with an espresso or cappuccino or a sauterne (or even dipped in a glass of milk)
This recipe for Kahula Chocolate Almond Cake combines all my favorites; the flavor of coffee, chocolate, whipped cream and toasted almonds. And the secret ingredient? It’s made with olive oil, not butter.
Chocolate Stuffed Brownies? How good is that? A little soft surprise in the middle of your densely delicious cupcake?