Nana B’s Fudge

Nana B's Fudge in a sleigh

This easy, almost fool-proof recipe for Nana B’s Fudge was always a welcome gift during the holidays, but it’s good enough to make year-round.

Chocolate-Dipped Mocha Biscotti

chocolate-dipped mocha biscotti with cups

Rich with flavors of almonds, coffee and chocolate, enjoy these chocolate-dipped mocha biscotti with coffee, milk, or just by themselves.

Chicken Mole Tradicional

Chicken Mole Tradicional on a yellow plate

This Chicken Mole is a great dish to make with someone you love on a lazy afternoon. A little music, perhaps a Margherita, chop, whirl, eat and enjoy!

Mascarpone Espresso Chocolate Swirl Cheesecake

Mascarpone Espresso Chocolate Swirl Cheesecake

Who loves chocolate and coffee together? Who loves cheesecake? This Mascarpone Espresso Chocolate Swirl Cheesecake recipe is so much easier to make than most because it does not require a water bath.

Fudgy Chocolate Brownies

fudgy chocolate brownies

A bit fudgy, and made healthier by using extra virgin olive oil in place of butter. These brownies will stay for up to 4 days in an airtight container; if they last that long!

Baci and Apricot Biscotti

baci apricot biscotti

Baci and Apricot Biscotti are very light and tender. Enjoy them with an espresso or cappuccino or a sauterne (or even dipped in a glass of milk)

Kahlua Chocolate Almond Cake


This recipe for Kahula Chocolate Almond Cake combines all my favorites; the flavor of coffee, chocolate, whipped cream and toasted almonds. And the secret ingredient? It’s made with olive oil, not butter.

Chocolate Stuffed Brownies

Stuffed Brownies

Chocolate Stuffed Brownies? How good is that? A little soft surprise in the middle of your densely delicious cupcake?