Crispy Skin Salmon with Lentils and Bacon
The combination of flavors in this recipe for Crispy Skin Salmon with Lentils and Bacon is out of this world. Bacon, orange, earthy lentils along with the fattiness of the salmon...what more could you ask for?
Bucatini with Shrimp and Pine Nuts in a Light Cream Sauce
This recipe for Bucatini with Shrimp and Pine Nuts in a light cream sauce is a great quick meal that the whole family will love. It has the perfect combination of complementary flavors and textures.
Lemony Pasta with Shrimp and Fried Capers
Like lemon? Then this recipe for Lemony Pasta with Shrimp and Fried capers is for you. It's a perfect combination of a light lemony sauce tossed with pasta and small shrimp. The fried capers add a textural element and a slight tang.
Simple Panfried Curry Snapper with Mango Salsa
This simple panfried curry snapper with mango salsa recipe can be prepared in no time. It's written for 2, but can be easily doubled.
Spicy Sweet and Sour Shrimp
This recipe for Spicy Sweet and Sour Shrimp is not overly sweet, nor sour, nor spicy, but is a perfect combination of the three. Simple to prepare, delicious to eat.
Surf and Turf Curried Fried Rice
Surf and Turf Curried Fried Rice is a great easy combination of fresh seafood and steak with a curry kick.
Thai Curry Scallop with Spinach and Rice Noodle
"Think you can't cook scallop? Thai? This recipe forThai Curry Scallop with Spinach and Rice Noodle is an extremely easy and tasty dish that will make your Thai-food loving and scallop-loving guests swoon."
Gumbolaya
"Gumbolaya", a mix of Gumbo and Jambalaya, creates a stunning seafood chowder that's easy to make, low-cal and delicious. Serve with plain steamed rice
Shrimp with Fresh Fra Diavolo Sauce
"Shrimp with Fresh Fra Diavolo sauce (spicy Devil sauce) is best when made with fresh heirloom tomatoes, but canned diced tomatoes will also work. This is a simple, yet elegant, dinner. Quick enough for weeknights, good enough for company"
Spicy Crab Noodles
"Spicy Crab Noodles is so easy and delish. Best when made with fresh Dungeness (or whatever your local crab is) - but if none is available, use a good canned lump meat crab found in the refrigerator section of most supermarkets and fish markets"
