French Cuisine

French Plum Tart

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Average Rating: (4.5 / 5)

This recipe for French Plum Tart uses a short pastry, fresh plums and just a touch of sugar to create ...

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Country French Chicken

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Average Rating: (5 / 5)

Country French Chicken is a healthy, easy, recipe that the whole family will love. Naturally gluten free, filled with healthy ...

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Duck 2 Ways with Port Cherry Sauce

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Average Rating: (4.7 / 5)

With a nod to Julia Child's Art of French Cooking, Duck 2 Ways with Port Cherry Sauce combines duck confit ...

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Mashed Potato and Carrot with Caramelized Onions

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Average Rating: (4.7 / 5)

Mashed Potato and Carrot with Caramelized Onions is a delicious twist on your normal mashed potato side. Perfect to make ...

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Easy Chicken Cordon Bleu with Dijon Mustard Sauce

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Average Rating: (4.3 / 5)

This recipe for Easy Chicken Cordon Bleu with Dijon Mustard Sauce is done light and still packs all the flavor ...

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Not Really Ratatouille

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Average Rating: (5 / 5)

This "Not Really Ratatouille" is a quicker and fresher approach allowing each vegetable's individual taste and texture to emerge.

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Salmon Salad Nicoise

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Average Rating: (4.7 / 5)

Salmon Salad Nicoise is a great alternative to the standard tuna nicoise salad when fresh, wild salmon is in season.

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Lindy’s French Onion Soup

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Average Rating: (3.5 / 5)

It's all about the onions (and stock) in Lindy's French Onion Soup.

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Steak au Poivre

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Average Rating: (4.5 / 5)

Steak Au Poivre is one of my husband's "signature" dishes to serve me on a special occasions

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Lindy’s Fumet – Fish Stock

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Average Rating: (5 / 5)

I never thought much about fish stock when all recipes say, clam juice can be substituted. But once made, ...

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