This Fresh Apple Chunk Olive Oil Cake is the last apple cake recipe you’ll need. A perfect fall cake filled with apple chunks and toasted nuts.
Crispy on the outside, creamy tender on the inside, these low-fat oven baked zucchini crisps are a perfect side dish or eat as a healthy snack. Quick and easy.
This easy recipe for Cheddar Black Pepper Drop Biscuits is the perfect side for soups, chilis, stews, or on your buffet table. Your friends and family will love them.
Using cherries from the Flathead Lake Region in MT make these bars super special, but you can use a sweet cherry from anywhere in these easy fruity buckwheat bars.
Moist and delish, Lindy’s 1970’s Banana Bread is a classic banana bread; as made in the olden days.
No more soggy cookies for me. I have found the Perfect Sugar Cookie Icing. This icing sets up well and keeps your cookies crisp and colorful.
Next time you want a snack, do what they do in Spain. Prepare these simple tasty Pan Fried Padron or Shishito peppers. Better than chips.
A bit fudgy, and made healthier by using extra virgin olive oil in place of butter. These brownies will stay for up to 4 days in an airtight container; if they last that long!
Chocolate Stuffed Brownies? How good is that? A little soft surprise in the middle of your densely delicious cupcake?
Moist and delicious, this recipe for Chocolate Zucchini Cake is so easy to make and is a great way to get everyone to eat their vegetables.