Chef Charles Phan of The Slanted Doors came up with this delicious recipe for Lemongrass Grilled Lamb Chops using flavorings favored in Vietnamese cooking. This recipe includes fish sauce, ginger, garlic, and lemongrass, along with the heat of some Thai chilies all rounded out with the sweetness of sugar. The Slanted Door is still considered one of the great restaurants in the city by the Bay
This recipe for Easy Low-Fat Baked Eggplant Parmesan is just that. It's easy, low-fat, because it's baked, not fried, and it's delicious too.
The combination of flavors in this recipe for Crispy Skin Salmon with Lentils and Bacon is out of this world. Bacon, orange, earthy lentils along with the fattiness of the salmon...what more could you ask for?
This recipe for Bucatini with Shrimp and Pine Nuts in a light cream sauce is a great quick meal that the whole family will love. It has the perfect combination of complementary flavors and textures.
This recipe for Spicy Black Beans with Homemade Chorizo combines dry black beans with spicy homemade chorizo to create a very flavorful side dish. Or make it a gluten-free main by adding a dollop of sour cream and a side of cornbread or tortillas!
Like lemon? Then this recipe for Lemony Pasta with Shrimp and Fried capers is for you. It's a perfect combination of a light lemony sauce tossed with pasta and small shrimp. The fried capers add a textural element and a slight tang.
This easy to prepare Green Chile Chicken Enchilada Stack has, literally, layer after layer of flavors. Perfect for a weeknight meal. Freeze some for lunch later in the week.
This simple panfried curry snapper with mango salsa recipe can be prepared in no time. It's written for 2, but can be easily doubled.
Braised Lemon Fennel Chicken Thighs combines sweet fennel and garlic with fresh lemon to create a wonderfully complex sauce that is perfect with this easy to prepare dish.
A traditional pho would take hours, or perhaps days, to make a rich beef broth. This recipe for Quick Pho with Ginger Pork Meatballs gives you a deeply-flavored broth in about an hour. Perfect for a quick warming dinner or lunch.