Farro Sweet Potato Breakfast Hash

Farro Sweet Potato Breakfast Hash close up

Adapted from the breakfast bar at the Centurion Club SFO, this is a better than theirs Farro Sweet Potato Breakfast Hash, as it includes both sweet potato and a plethora of chicken breakfast sausage

Pumpkin Buttermilk Pecan Waffles

pumpkin-buttermilk-pecan-waffles-h-2

"This recipe for Pumpkin Buttermilk Pecan Waffles serves up a crispy on the outside, light and tender in the inside waffle, with hints of pumpkin and pumpkin spices. Perfect in fall, or anytime of the year."

Chorizo and Eggs with Crispy Tortilla

Chorizo and eggs with Crispy Tortilla

A family favorite for years, Chorizo and Eggs with Crispy Tortilla, is a great weekend breakfast. A combination of crispy torn corn tortillas,  fresh homemade Mexican chorizo, and scrambled eggs, it yells 'Ole with every bite

Homemade Buttermilk Waffles

Homemade Buttermilk Waffles

"This recipe for Homemade Buttermilk Waffles is so easy to prepare - better for you and  so much tastier - you will never reach for a mix again!"

Spanish Tortilla-My Way

Spanish Tortilla-my way on a plate

"I made Spanish Tortilla - My Way. A little Spanish, a little Quichey, and with a whole heck a lot more flavor!"

Crustless Onion, Leek and Blue Cheese Quiche

Crustless Onion, Leek and Blue Cheese Quiche.

This recipe for Crustless Onion Leek and Blue Cheese Quiche is a great recipe to make ahead. It's perfect for brunch or lunch. And because there is no crust, it saves on calories and is gluten-free!

Lox and Cream Cheese Frittata

Lox and Cream Cheese Frittata

This recipe for Lox and Cream Cheese Frittata will give you tons of satisfying flavor; no bagel needed. Great for breakfast, brunch, lunch, or dinner.

Chili Relleno Frittata

Chili Relleno Frittata

A great combination of egg, cheese, chilies, and a crispy corn tortilla crust make this easy Chili Relleno Frittata a keeper.

Super Simple Scones

A close-up of Super Simple Scones.

Super Simple Scones are just that. Super, simple, scones. No cutting in of fat, just let the heavy cream do the work and enjoy tender scones anytime