Chocolate Cherry Biscotti with Pistachio

Made with mild olive oil these light crunchy Chocolate Cherry Biscotti with Pistachio are perfect with coffee, tea, or milk. Or just all by themself. And as a bonus, the recipe includes two totally different biscotti from the same basic recipe, with the possibility of a third!

Papaya Pecan Coconut Muffins

A rack OD Papaya Pecan Coconut Muffins.

This recipe for Papaya Pecan Coconut Muffins makes a delicious moist muffin while using no butter and no dairy.

Almond Butter Cookies

Almond Butter Cookie your way festive

Thick and tender or thin and crispy? Almond Butter Cookies-your way can be made either way. Easy instructions to make the perfect for you Almond Butter Cookie.

Zucchini Carrot Biscotti with Walnuts

Zucchin-Carrot-Biscotti-with-Walnuts

Crispy, crunchy, perfect for dipping. Zucchini Carrot Biscotti with Walnuts are a flavorful salute to the end of summer and beginning of fall. Enjoy with your beverage of choice, or just by themselves.

Low-Fat Oven Baked Zucchini Crisps

low-fat oven baked zucchini crisps

Crispy on the outside, creamy tender on the inside, these low-fat oven baked zucchini crisps are a perfect side dish or eat as a healthy snack. Quick and easy.

Quick Homemade Teriyaki Sauce

Quick Homemade Teriyaki Sauce

This recipe for a quick homemade teriyaki sauce is just that – quick, easy, and just right. Because you control all of the ingredients and flavors.

Nana B’s Fudge

Nana B's Fudge in a sleigh

This easy, almost fool-proof recipe for Nana B’s Fudge was always a welcome gift during the holidays, but it’s good enough to make year-round.

Frosted Eggnog Cookies

Frosted Eggnog Cookies

These frosted eggnog cookies are easy to make, light and tender to the bite and are sure to satisfy the eggnog lover in all of us. Perfect for the holidays.