This recipe for Easy Low-Fat Baked Eggplant Parmesan is just that. It's easy, low-fat, because it's baked, not fried, and it's delicious too.
This easy to prepare Green Chile Chicken Enchilada Stack has, literally, layer after layer of flavors. Perfect for a weeknight meal. Freeze some for lunch later in the week.
Fully Loaded Cheese Enchilada or partially fully loaded. The answer is up to you. This is not your ordinary cheese enchilada recipe, it's an easy fully loaded cheese enchilada recipe.
"I love Thanksgiving - turkey with all the fixings. And one of my favorite holiday sides is the stuffing. After years of tweaking; I've come up with this, my very favorite cornbread stuffing - savory, filled with onions, celery, apples, cranberries, country sausage - it's a meal unto itself. "
"Zucchini Boats Mexican Style are a lovely combination of Cal/Mex flavors served in a low-fat, no-carb zucchini "boat". Perfect for those too large zucchini growing in the garden, but can also be made with smaller versions of zucchini. Feel free to use brown or white rice or even Quinoa as a part of the filling"
"This recipe for Shredded Chicken Enchiladas may be the BEST chicken enchilada recipe you've ever had! Starting with a flavorful poaching broth to fully flavor the meat, add a super tasty filling, along with a combo of homemade and canned sauce, this recipe really takes the ordinary and makes it extraordinary!"
"This recipe for Turkey Enchiladas with Homemade Chili Gravy so flavorful. Seasoned lean ground turkey nestled into a corn tortilla - but it's the gravy that makes them great! Even my Tex-Mex raised husband said these are the BEST EVER"
"You won't miss the crust in this delicious Crab and Smoked Salmon Crustless Quiche"
The Hatch chile adds a certain touch of "terroir" to this recipe for Hatch Chile Green Chicken Enchiladas, but if you can't find them, you can substitute another a California or Anaheim Chili.
Using instant polenta and your imagination turns Easy Tamale Pie into your Easy Tamale Pie in 30 minutes or less. You could, of course, use regular long-cooked polenta.